Pumpkin Drops

---------- Recipe via Meal-Master (tm) v8.05

Title: Pumpkin Drops
Categories: Cookies
Yield: 72 servings

1 1/2 Butter; room temp
2/3 c Packed light brown sugar
2 Eggs
1 1/2 ts Vanilla extract
1 c Cooked fresh pumpkin puree
Or canned
2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1 pn Salt
2 1/2 ts Pumpkin-pie spice
1 c Chocolate chips
1 c Chopped walnuts or pecans

Preheat oven to 375 degrees. In a large bowl beat together butter,
brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour,
baking powder, baking soda, salt and pumpkin-pie spice, beating until
blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 2
inches apart on ungreased baking sheets. Bake until edges are golden, 10 to
12 minutes. Transfer cookies from baking sheets to a wire rack and cool.
Yield 6 to 7 dozen 1 1/2-inch cookies NATHALIE DUPREE SHOW#ND017

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