Tagliatelle With Caviar And Cream***

* Exported from MasterCook *

TAGLIATELLE WITH CAVIAR AND CREAM***

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- G. Granaroli XBRG76A
1 1/4 c Heavy cream
1 sm Jar caviar
2 tb Butter
A couple of sage leaves or
-1 ts dried sage powder
1 lb Thin noodles, Pref. fresh
1/4 c Cognac
Grated cheese

Pour cream into saucepan, add caviar and simmer over
low heat 10 min. DO NOT BOIL!Add butter,sage and
cognac and cook for 2 min on low. Serve over hot
cooked pasta with cheese on the side for topping. This
is a great starter for a fish dinner or used as a side
dish.



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