Raisin Granola Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Raisin Granola Cookies
Categories: Cookies
Yield: 36 servings

1 3/4 c Granola
1 1/2 c Flour
1 c Sweet butter; softened
3/4 c Granulated sugar
3/4 c Packed brown sugar
1 ts Baking soda
1 ts Salt
1 ts Vanilla
1 Egg
1 c Raisins
1/2 c Unsalted peanuts; coarsely
-chopped

Recipe by: Sue Klapper
Preheat oven to 350. In a large bowl, combine all ingredients except
raisins and peanuts. With mixer at low speed, beat ingredients until just
mixed; increase speed to medium and beat two minutes, occasionally scraping
bowl with rubber spatula. Stir in raisins and peanuts until mixture is well
blended. Drop dough by heaping teasponfuls, about 2 inches apart on a
greased cookie sheet. Bake cookies for 10 to 14 minutes, or until lightly
browned around the edges. Remove cookies to wire racks and allow to cool
completely.
Store cookies in a tightly covered container up to 1 week.
Chocolate-Granola Cookies: Prepare dough as directed, substituting 6
ounces semisweet chocolate pieces for the raisins. Date-Granola Cookies:
Substitute 1 cup of chopped, pitted dates for raisins. Yield: 3 to 4 dozen.
Source: Cookies by Marian Levine

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