Reese's Chewy Chocolare Cookies

* Exported from MasterCook Mac *

Reese's Chewy Chocolare Cookies

Recipe By : Julie Gleitsmann <julie@cynosure.com>
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
3/4 c Hershey's Cocoa
1 ts Baking soda
1/2 ts Salt
1 1/4 c butter or Margarine, softened
2 c Sugar
2 Eggs
2 ts Vanilla extract
1 2/3 c Reese's Peanut Butter Chips (10 oz. pkg)

Heat oven to 350 degrees Fahrenheit. Stir together flour, cocoa,
baking soda and salt. In large bowl, beat butter and sugar with
electric mixer until light and fluffy. Add eggs and vanilla; beat
well. Gradually add flour mixture, beating well. Stir in peanut
butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They
will puff while baking and flatten while cooling.) Cool slightly;
remove from cookie sheet to wire rack. Cool completely. About 4-1/2
dozen cookies.

Pan Recipe: Spread batter in greased 15-1/2x10-1/2x1-inch jelly- roll
pan. Bake at 350 degrees Fahrenheit 20 minutes or until set. Cool
completely in pan on wire rack; cut into bars. About 4 dozen bars.
Ice Cream Sandwich: Prepare CHEWY CHOCOLATE COOKIES as directed;
cool. Press small scoop of vanilla ice cream between flat sides of
cookie. Wrap and freeze.

High Altitude Directions

Increase flour to 2 cups plus 2 tablespoons. Decrease baking soda to
3/4 teaspoon. Decrease sugar to 1-2/3 cups. Add 2 teaspoons water
with flour mixture. Bake at 350 degrees Fahrenheit, 7 to 8 minutes.
Yield increases to about 6 dozen.

Hershey's and Reese's are registered trademarks of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.



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