Tiramisu

* Exported from MasterCook II *

Tiramisu

Recipe By : COOKING LIVE SHOW #CL8735
Serving Size : 12 Preparation Time :0:00
Categories : Cooking Live Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9- or 10-inch Pan di Spagna -- baked and
cooled
Espresso Syrup
1/3 cup sugar
1/4 cup water
1/2 cup very strong brewed espresso
1/4 cup Italian or other brandy
Zabaglione Filling
3 large egg yolks
1/3 cup sugar
1/3 cup sweet Marsala
1/2 pound Mascarpone, at room temperature
2/3 cup heavy whipping cream
Decorations
1 cup heavy whipping cream
2 tablespoons sugar
Ground cinnamon
Ground coffee
Unsweetened cocoa powder


Cut the pan di spagna into vertical slices about 1/4-inch
thick. Place a layer of the slices in the bottom of a shallow
2-quart dish, such as a gratin dish, and soak with one-third
of the syrup, using a brush. Spread with half the filling.
Repeat with the pan di spagna on the top and soak with
the remaining syrup.

Whip the cream with the sugar until it holds its shape and
spread it on the surface of the dessert. Decorate with the
cinnamon and ground coffee or the cocoa powder. Refrigerate
for several hours before serving.

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