Rolled Sugar Cookies

* Exported from MasterCook *

ROLLED SUGAR COOKIES

Recipe By : Country decorating ideas magazine -- Spring 1990
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Sugar

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup margarine
1 cup sugar
1 egg
1/4 cup milk
1 teaspoon vanilla
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Cream together margarine and sugar. Add egg, milk and vanilla; beat
well. Stir together the flour, baking powder and salt. Add to creamed
mixture and beat until well blended. Cover dough and chill for one hour.
On a lightly floured surface, roll the dough to 1/4 inch thickness. Cut
into desired shapes with cookie cutters. Place cookies on an ungreased
cookie sheet. Bake at 375 for 10 to 12 minutes. Remove from cookie
sheet and cool cookies on a wire rack. Makes about 3 dozen cookies.
Posted by Ethel Snyder <essie49@juno.com>
Date Aug. 8, 1997

- - - - - - - - - - - - - - - - - -