Rolled-Oat Macaroons

---------- Recipe via Meal-Master (tm) v8.01

Title: Rolled-Oat Macaroons
Categories: Cookies
Yield: 36 servings

2 1/2 tb Melted butter 1 c Brown sugar, packed
2 ea Eggs, separated 2 1/2 c Rolled oats
2 ts Baking powder 1 ts Vanilla
1/8 ts Salt

Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
vanilla and beat well. Whip the egg whites until they are stiff and fold
them and the salt into the other ingredients. Drop by teaspoonfuls, 3
inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53,
Fat: 1/5g.

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