Rosette

* Exported from MasterCook *

ROSETTE

Recipe By : Cookbook USA
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. flour
1/2 c. evaporated milk
1/2 c. water
1 tbsp. sugar
1/2 tsp -- €
salt
1 egg -- unbeaten
2 lbs. shortening

Heat to 365 degrees. I use electric skillet. Sift flour before
measuring, mix milk, sugar, salt and egg. Stir slowly into flour,
beat smooth, heat iron by dipping in hot shortening (365 degrees) 10
seconds. Remove from shortening and dip in batter even to top of
iron. Dip back into shortening as soon as batter starts to expand
from iron. Lift and allow rosette to drop off. When brown turn to
brown other side. Drain on absorbent paper. Store in tightly
covered container to serve, sprinkle with powdered sugar. Makes 60.



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