Rosette Cookies

* Exported from MasterCook *

ROSETTE COOKIES

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
1 tbsp. sugar
1/4 tsp. salt
1 c. sifted flour
1 c. milk
1 tsp. vanilla

Combine eggs, sugar and salt; beat well. Add remaining
ingredients; beat until smooth. Heat rosette iron in deep, hot oil
(375 degrees) 2 minutes. Drain excess oil from iron; dip in batter
to 1/4 inch from top of iron, then immediately into hot oil (375
degrees). Fry rosette until golden, about 1/2 minute. Lift out;
tip upside down to drain. With fork, push rosette off iron onto
rack placed over paper towels. Reheat iron 1 minute; make next
rosette. Sprinkle rosettes with confectioners' sugar. Makes 5 1/2
dozen.



- - - - - - - - - - - - - - - - - -