Rosky's

* Exported from MasterCook II *

Rosky's

Recipe By : Cheri , 12/25/76
Serving Size : 10 Preparation Time :0:00
Categories : Ctry2 Family (Svitek)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Stick Butter -- softened
1 Stick Margarine -- softened
8 Ounces Cream Cheese -- softened
2 1/2 Cups Flour
1 Pound Powdered Sugar -- for dusting
1 Pound Apricot Filling -- deli best

Combine butter, margarine, cream cheese. Add flour. Refrigerate a few
hours or overnight. Roll out as for pie crust. Cut into 2" circle
or squares. Put 1/2 t filling in center. Pinch center to seal. Place
on ungreased baking sheet. Bakeat 350' 10 to 12 min. If they pop
open, press together while still hot. Cool on rack. Dust with sugar
before serving.



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NOTES : roll in part powdered sugar and flour