Rugelach--II

* Exported from MasterCook *

RUGELACH --II

Recipe By :
Serving Size : 34 Preparation Time :0:00
Categories : Cookies Desserts
* Jewish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Margarine
1/2 lb Cream cheese -- (I use
Philadelphia light or no-fat
2 Egg yolks -- (I use egg beater
8 tb Sugar -- or
2 ts Sweet n low)
2 ts Vanilla
1/4 ts Salt -- (may omit)
2 c Flour

Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour.
Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges.
Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET.
Filling: Polaner sugarless jam - chopped nuts, cinnamon.
You can also roll dough on chopped nuts & bake without jam.

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