Ruggalach I

* Exported from MasterCook *

RUGGALACH I

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Desserts
* Jewish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Butter -- or margarine
1 Egg
2/3 c Sugar
2/3 c Sour cream
chopped walnuts
2 ts Cinnamon

Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened
butter. Add sour cream & egg yolk. Divide into 4 equal balls &
chill at least 3 hours or overnight in refrigerator. For filling mix
walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into
12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge
(wide end). Brush with egg white & dip in sugar mixture to coat top.
Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4
dozen.

You can also add raisins to the filling mix.

- - - - - - - - - - - - - - - - - -