Tomato Bruschetta

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Title: TOMATO BRUSCHETTA
Categories: Snacks, Italian, Breads
Yield: 8 servings

1 Loaf Italian bread
- halved lengthwise then
- cut crosswise diagonally,
- into 1-in slices
1 Garlic clove; minced
2 tb Olive oil
2 lg Tomatoes
- peeled, seeded and chopped
1/4 ts Salt
1/4 ts Pepper
1/2 c Chopped fresh basil

TOAST THE BREAD under the broiler until lightly browned. Combine the
garlic and olive oil and brush over one side of the bread. Spread the
tomatoes over the bread. Sprinkle with salt and pepper. Broil for
about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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