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Scotcharoos
* Exported from MasterCook *
Scotcharoos
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1 cup Karo syrup
1 cup peanut butter
6 cups Rice Krispies
1 package chocolate chips
1 package butterscotch bits
Mix sugar and Karo together and bring to a boil. Remove from heat and mix toge
ther with peanut butter. Gradually stir in the 6 cups of Rice Krispies and put
in 9 x 13 inch cake pan which has been lightly coated with butter. Cool. When
this is cooled, melt butterscotch and chocolate bits together and pour on top
of Rice Krispies mixture. When the melted bits have hardened, cut into one inc
h squares and Enjoy! Sarah Karchner
busted by sooz
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