Tortoni

---------- Recipe via Meal-Master (tm) v8.02

Title: TORTONI
Categories: Italian
Yield: 4 servings

4 Servings
1/3 c Ice water
1/3 c Nonfat dry milk
Sweetener equivalent to 6
-teaspoons sugar
1/2 ts Almond extract
1/2 ts Vanilla butternut flavor
1/4 oz Graham cracker crumbs

(1 - 2 1/2 inch square, crushed)

Place ice water and dry milk in a deep bowl. Beat on
medium speed of an electric mixer for 2 minutes.
Increase speed to high and continue to beat for 2 more
minutes. Add sweetener. Beat 2 minutes on high speed,
or until mixture is thick and forms soft peaks.
Add extracts, beating until blended.
Divide mixture evenly into 4 custard cups. Sprinkle
with crumbs. Place in freezer until set, about 1 hour.
To serve, let Tortoni sit at room temperature for
about 3 minutes.

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