Siaroppskuake (Anise Syrup Cookies)

---------- Recipe via Meal-Master (tm) v8.05

Title: Siaroppskuake (Anise Syrup Cookies)
Categories: Cookies
Yield: 1 servings

1/3 c Butter
1/2 c Sugar
1 Egg
1/3 c Honey
2/3 c Dark corn or
Watermelon syrup
1/2 ts Ground star anise
1 ts Baking soda
4 c All-purpose flour; sifted
1/2 c Cream
Glaze; * see note

In mixing bowl combine butter and sugar and beat until light and
fluffy.Add egg and beat. Add honey and syrup. Gradually stir in dry
ingredients, alternating with cream. Knead into a ball and chill in
refrigerator. Roll into small balls in the palm of your hand. Place on
greased baking sheet about 1-inch apart. Bake at 375 degrees for 8-9
minutes, depending on size (Nine minutes ensures a more rounded shape when
cool.) Glaze over cooling rack.
* Glaze: Mix together 2 cups powdered sugar and 1/2 cup hot milk. Stir
until smooth. Keep warm in a double boiler.

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