Slice And Bake Sugar Cookies

---------- Recipe via Meal-Master (tm) v8.02

Title: SLICE AND BAKE SUGAR COOKIES
Categories: Desserts
Yield: 72 servings

2 c Margarine, softened
2 c Granulated sugar
3 Whole smilin' eggs
2 Teaspoons vanilla extract
1 Teaspoon lemon extract
6 c All-purpose flour
1 Teaspoon baking soda

BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF
DESIRED COOKIE MIX: Cut four 14X12-inch pieces of
waxed paper or plastic wrap; set aside. In a large
bowl, cream margarine & sugar. Beat in eggs, vanilla
and lemon extract until light & fluffy. In a large
bowl, combien flour and baking soda. Gradually stir
flour mixture into egg mixture until blended. Divide
dough into 4 equal pieces. Shape each piece into an
8-to10-inch roll. Wrap each roll in 1 piece of waxed
paper or wrap. Place wrapped rolls in a plactic
freezer container w/a tight fitt- ing lid, or wrap
air-tight in a 14x12 piece of heavy duty foil; label.
Store in freezer. Use within 6 months. YIELD: 12
dozen cookies. TO BAKE: Preheat oven to 350F.
Lightly grease 2 large baking sheets. Cut forzen
dough into 1/4-in slices. Place on baking sheets
1/2-in apart, 8 to 10 min. or until edges get slightly
brown. YIELD: 36 cookies. SOURCE: MORE MAKE-A-MIX

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