Slice of Spice Cookies

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Title: Slice of Spice Cookies
Categories: Cookies
Yield: 42 servings

1/2 c Butter or margarine;
-softened
1 c Brown sugar; firmly packed
1 Egg
2 ts Vanilla extract
1 3/4 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Pecans; chopped
1/4 c Sugar
2 ts Ground cinnamon

Recipe by: Southern Living
Preparation Time: 0:20
Cream butter; gradually add brown sugar, beating well at
medium speed of an electric mixer. Add egg and vanilla;
beat well. Combine flour, soda, and salt; add to creamed
mixture, beating well. Stir in pecans. Shape dough into
two 12-inch rolls; wrap in wax paper, and chill at least 2
hours. Combine 1/4 cup sugar and cinnamon. Unwrap rolls,
and cut into 1/4-inch slices. Dip each cookie into
sugar-cinnamon mixture and place on ungreased cookie
sheets. Bake at 350 degrees for 10 to 12 minutes. Cool
slightly on cookie sheets; remove to wire racks to cool
completely. Yield: about 7 dozen.
NOTE: Dough may be frozen up to 3 months. Slice dough
while frozen, and bake as directed.

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