Tripe***

---------- Recipe via Meal-Master (tm) v8.02

Title: TRIPE***
Categories: Italian, Meats, Mrs. g, Main dish
Yield: 1 servings

- G. Granaroli XBRG76A
3 lb Honyeycomb tripe
4 tb Butter
4 tb Olive oil
1 lg Onion sliced
1/3 c Fresh chopped parsley
8 oz Can tomato sauce
1 c Water
Salt and pepper to taste

Parboil the tripe for about 1 hour. When cool enough
to handle, cut into strips about 1"by 3". Saute onion
in butter and olive oil. When they are golden add the
rest of the ingredients andmix well. Simmer for 1 1/2
to 2 hours or until tender. If needed, add a bit more
water at the end to make just a bit of sauce to soak
up with some good crusty bread. Serve hot with grated
cheese on the side. Don`t forget the bread.
Variation: with a few minor adjustments, you can use
this as a pasta sauce. Cut the tripe a bit smaller and
add about 4 more oz of tomato sauce and 1/2 cup of dry
wine, white or red. This will give you more sauce for
the spaghetti. Don`t forget to adjust the salt and
pepper.

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