Snickerdoodles

* Exported from MasterCook II *

Snickerdoodles

Recipe By : Cooky Book 1963
Serving Size : 6 Preparation Time :0:00
Categories : Cookies/Molded

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup shortening (part butter or
margarine)
1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Heat oven to 400 (med hot). Mix shortening, 1 1/2 cups
sugar, and eggs
throughly. Blend flour, cream of tartar, soda and salt; stir
in. Shape
dough in 1 inch balls. Roll in mixture of 2 tablespoons
sugar and
cinnamon. Place 2" apart on ungreased cookie sheet. Bake 8
to 10 minutes.
These cookies puff up at first, then flatten out..

Makes: 6 dozen


- - - - - - - - - - - - - - - - - -

NOTES : Good.. If using self-rising flour, omit cream of
tartar, soda and
salt..