Snickerdoodles

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Title: Snickerdoodles
Categories: Cookies, Crisco.034
Yield: 72 cookies

1 c Butter Flavor Crisco
1 1/2 c Sugar
2 Eggs
2 tb Milk
1 ts Vanilla
2 3/4 c Flour, all purpose
2 ts Cream of tartar
1 ts Baking soda
3/4 ts Salt
1/2 c Sugar, granulated
2 ts Cinnamon

Preparation Time: 30 Minutes Bake Time: 7 to 8 Minutes

1. Heat oven to 400 F.

2. Cream Butter Flavor Crisco, 1 1/2 cups sugar, eggs, milk and
vanilla in large bowl at medium speed of electric mixer until well
blended.

3. Combine flour, cream of tartar, baking soda and salt. Mix into
creamed mixture. Shape dough into 1 inch balls.

4. Combine 1/2 cup granulated sugar and cinnamon in small bowl. Roll
balls of dough in mixture. ( Hint: Sugar mixture can be put in
zip-lock plastic bag. Put 2 to 3 dough balls at a time in bag. Shake
to sugar coat. ) Place 2 inches apart on ungreased baking sheet.

5. Bake at 400 for 7 to 8 minutes. Remove to cooling rack.

Colored Sugar Variation: Add 2 teaspoons cinnamon to flour mixture in
step #3. Combine 3 tablespoons colored sugar and 3 tablespoons
granulated sugar for coating instead of the cinnamon and sugar
mixture.

Makes 6 dozen 1 1/2 inch cookies.

Source: Butter Flavor Crisco Cookie Collection, page 41.
Shared by: David Knight

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