Snickerdoodles (Mine)

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Title: Snickerdoodles (Mine)
Categories: Cookies
Yield: 66 servings

3 3/4 c Flour
1/2 ts Baking soda
1/2 ts Cream of tartar
1 c Margarine
2 c Sugar
2 Eggs
1/4 c Milk
1 ts Vanilla
3 tb Sugar
1 ts Ground cinnamon

Grease a cookie sheet. Stir together flour, soda, cream of tartar, and
1/2
teaspoon salt. Beat margarine for 30 seconds; add the 2 cups sugar and
beat
till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients
to beaten mixture, beating till well combined. Form dough into 1-inch
balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon.
Place
balls 2 inces apart on a cookie sheet; flatten slightly with the bottom of
a
drinking glass. Bake in a 375 oven about 8 minutes or till light golden.
Makes about 66.

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