Snickerdoodles Light

---------- Recipe via Meal-Master (tm) v8.05

Title: Snickerdoodles Light
Categories: Cookies
Yield: 72 servings

1/2 c Margarine
1 3/4 c Granulated sugar
2 tb Skim milk
1 lg Egg
2 lg Egg whites
2 3/4 c All-purpose flour; u
-nbleached
2 ts Cream of tartar
1 ts Baking soda
1 ts Salt
1 ts Ground cinnamon

Recipe by: The New Dr. Cookie Cookbook
Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick
cooking spray. Beat the margarine and 1 1/2 cups sugar with an electric
mixer until fluffy. Add the milk, egg and egg whites and beat again. Add
the flour, cream of tartar, baking soda and salt; beat until well mixed.
Combine the remaining 1/4 cup sugar and the cinnamon in a shallow plate or
bowl. Shape the dough into 1-inch balls and roll them in the cinnamon
sugar to coat on all sides. The dough will be sticky. If it is too
difficult to handle, flour your hands slightly. Arrange the balls of dough
on the cookie sheets and flatten them slightly with your fingers or the
back of a spoon.
Bake for 8 to 10 minutes, or until the cookies are lightly browned.
Cool the cookies on the cookie sheets for 5 minutes and then transfer them
to wire racks to cool completely. Repeat until all of the cookies are
baked. Penny Halsey (ATBN65B). Nutrition Analysis: 32 calories,
1.3 g fat.

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