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Soft Gingerbread



---------- Recipe via Meal-Master (tm) v8.05

Title: Soft Gingerbread
Categories: Cookies
Yield: 36 servings

1/2 c Butter
1/2 c Lard
1 c Sugar
1 c Molasses
1/2 c Water
1 tb Powdered ginger
1 1/2 ts Cinnamon
2 1/2 c All-purpose flour
2 1/2 ts Baking soda
1 tb Salt
2 Eggs

Put the butter, lard, sugar, molasses, and water in a saucepan with the
spices and bring to the boil; remove from the heat and allow to cool. Sift
the flour, soda, and salt into a large bowl. Stir the cooled liquid quickly
through. Beat the eggs well and stir them into the batter. Pour the
batter into a greased baking dish and bake in an oven preheated to 350 for
about 35 minutes or until the top is well browned and the sides pull away
slightly.

SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 250)

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