Soft Lemonade Cookies

* Exported from MasterCook *

Soft Lemonade Cookies

Recipe By : _Taste of Home_ May 1996
Serving Size : 72 Preparation Time :1:30
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine -- softened
1 cup sugar
2 eggs
3 cups unbleached flour
1 teaspoon baking soda
6 ounces frozen lemonade concentrate -- thawed and divided
additional sugar

Preheat oven to 400x.

In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking
soda; add to the creamed mixture alternately with 1/3 cup of lemonade
concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking
sheets.

Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade
concentrate; sprinkle with additional sugar. Cool.

Yield: Approximately 6 dozen.

Original recipe by Margo Neuhauser in _Taste of Home_ .
Formatted by Ilene Warfield.






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