Soft Peanut Butter Cookies & Peanut Blossoms

---------- Recipe via Meal-Master (tm) v8.04

Title: SOFT PEANUT BUTTER COOKIES & PEANUT BLOSSOMS
Categories: Biscuits
Yield: 1 servings

14 oz Can sweetened condensed milk
3/4 c Peanut butter
2 c Biscuit baking mix
1 ts Vanilla extract
Granulated sugar

Preheat oven to 375. In large mixer bowl, beat
sweetened condensed milk and peanut butter until
smooth. Add biscuit mix and vanilla; mix well. Shape
in to 1-inch balls. Roll in sugar. Place 2 inches
apart on ungreased baking sheet. Flatten with fork.
Bake 6 to 8 minutes or until LIGHTLY browned (do not
overbake). Cool. Store tightly covered at room
temperature. Makes about 5 dozen.

I make the variation they call Peanut Blossoms.

Shape as above; DO NOT FLATTEN. Bake as above. Press
milk chocolate candy kiss (unwrapped) in center of
each ball IMMEDIATELY after baking.

Be sure to have the kisses unwrapped by the time the
cookies are done baking. Press the kiss well in to the
cookie so it stays better. The cookie will spread out
as you press, leaving cracks and gaps along the
outside edge.

From: Gail Oxton <oxton@adrs1.dseg.ti.com>

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