Soft Sugar Cookies

* Exported from MasterCook *

SOFT SUGAR COOKIES

Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Butter or margarine -- * see n
2 1/4 cups Sugar
2 large Eggs
5 cups All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1 1/2 teaspoons Ground cardamom
1/2 cup Milk

Recipe by: Jo Merrill * you can also use light margarine. Soften the margarine
or butter.

In a large mixing bowl, cream butter and 2 cups of sugar.
Add eggs, one at a time, beating well after each.
Combine flour, baking soda, baking powder and 1 teaspoon of the cardamon. Add
to the creamed mixture alternately with milk.
In a small bowl, combine the remaining sugar and cardamon. Dip rounded
teaspoonfuls of dough into the sugar mixture. Place on greased baking sheets
and bake at 375 degrees for 10-12 minutes or until lightly browned. Do not
overbake. Cool on wire racks.

This recipe is from the Dec/Jan 95 issure of Taste of Home.





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