Sour Cream Drops

* Exported from MasterCook Mac *

Sour Cream Drops

Recipe By : Bradshaw BDGM08B
Serving Size : 60 Preparation Time :0:00
Categories : Cookies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Margarine -- softened
1 1/2 cups Sugar
2 Eggs
1 cup Sour cream
1 teaspoon Vanilla
2 3/4 cups Flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/2 teaspoon Salt
-----FROSTING-----
3 cups Confectioners' sugar
1/3 cup Millk
1 teaspoon Vanilla
1/8 teaspoon Salt
4 tablespoons Margarine
4 ounces Unsweetened chocolate

Mix margarine, sugar & eggs. Stir in sour cream & vanilla. soft dry
ingredients together & stir in cream mixture. Cover. Chill at least 1
hour. Dropp by teaspoon 2" apart on ungreased pan. Bake until delicately
brown. Touch lightly; no fingerprint when done. cookies are soft. Remove,
cool & frost.
FROSTING: mix sugar & milk. Stir in vanilla & salt. Melt margarine &
chocolate together. Add to sugar mixture & stir until thick. Spread on
cooled cookies. Do not make icing ahead of time. From Chappells' "The
Happy Cooker"



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