Sour Cream Drops

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Title: Sour Cream Drops
Categories: Cookies
Yield: 60 servings

1/2 c Margarine; softened
1 1/2 c Sugar
2 Eggs
1 c Sour cream
1 ts Vanilla
2 3/4 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
Frosting:
3 c Confectioner's sugar
1/3 c Milk
1 ts Vanilla extract
1/8 ts Salt
4 tb Margarine
4 oz Unsweetened chocolate

Recipe by: Chappells' "The Happy Cooker"
Mix margarine, sugar & eggs. Stir in sour cream & vanilla. Sift dry
ingredients together & stir in cream mixture. Cover. Chill at least 1 hour.
Drop by teaspoon 2" apart on ungreased pan. Bake until delicately brown.
Touch lightly; no fingerprint when done. cookies are soft. Remove, cool &
frost.

FROSTING: mix sugar & milk. Stir in vanilla & salt. Melt margarine &
chocolate together. Add to sugar mixture & stir until thick. Spread on
cooled cookies. Do not make icing ahead of time.

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