Southern Hills Macaroons

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Title: Southern Hills Macaroons
Categories: Cookies
Yield: 60 servings

14 oz Almond paste
1 3/4 c Powdered sugar
1 c Granulated sugar
1/4 c White cornmeal
1 tb Honey
1/2 c Egg whites/about 4 large

Recipe by: Southern Hills Country Club, Tulsa
Preheat oven to 350 degrees. Line aking sheets with parchment paper).
Combine almond paste, sugars, cornmeal and honey in large bowl and blend
until smooth. Gradually add egg whites, mixing well. Spoon mixture into
pastry bag fitted with number 8 plain round tip. Pipe onto prepared baking
sheets in rounds about 1-1/4 inches in diameter, spacing 1-1/2 inches
apart. Flatten slightly with dampened cloth. Bake until light golden,
about 20 to 25 minutes. Slide macaroons (still on parchment) onto racks.
Let cool completely, then carefully peel off parchment paper. Store
macaroons in airtight container.
If baking sheets will be reused, let cool between batches to avoid
scorching bottoms of macaroons.

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