Speedy Little Devils

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Title: Speedy Little Devils
Categories: Cookies
Yield: 1 servings

1 pk Devil's food cake mix
1 Butter or margarine; melted
3/4 c Creamy peanut butter
1 Jars Marshmallow cream/7 oz

Recipe by: Sue Klapper Preparation Time: 0:20
Combine melted butter and dry cake mix (let butter cool down a couple of
minutes before adding to dry mix. Mixture should be crumbly. If butter is
too hot, the result will be a sticky mass rather than a crumbly mixture.)
Reserve 1 - 1/2 cups of this mixture for topping. Pat remaining crumb
mixture into an ungreased 9 x 13 pan. Combine peanut butter and
marshmallow creme and spread evenly over the crumb mixture in the pan.
Crumble the reserved 1 - 1/2 cups of cake mixture over the peanut
butter/marshmallow creme layer. Bake 20 minutes at 350~. Let cool, cut into
bars, and serve one piece at a time. Makes 3 dozen bars. From: Best
Recipes.

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