Spice Fig Balls

---------- Recipe via Meal-Master (tm) v8.05

Title: Spice Fig Balls
Categories: Cookies
Yield: 36 servings

1/2 c Dried figs; packed
1/2 c Shortening
1/2 c Molasses
1/4 c Granulated sugar
1/4 ts Ground ginger
1 Egg; beaten
1 ts Vanilla extract
1/2 ts Lemon extract
1 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt
2 7/8 c All-purpose flour; sifted

Recipe by: Mary M McBride's Encyclopedia of Cooking
Preheat oven to 375 degrees; grease cookie sheets. Cover the figs with
boiling water and let stand for 10 minutes. Drain; clip off the stems and
cut fine with scissors. If moist figs are used, softening step may be
eliminated. Combine the shortening, molasses and sugar. Heat to boiling.
Cool to lukewarm and add the ginger,beaten egg, vanilla extract and lemon
extract. Add the sifted baking soda, spices, salt and flour. Stir in the
chopped figs. Drop by teaspoonfuls onto the cookie sheets. Bake for 12
minutes.

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