Veal Cacciatore

2 cloves garlic
1/4 to 1/3 cup oil
1 1/2 pounds veal, cut into small pieces and sprinkled with 1/2 tsp
salt.
4 green bell peppers , cut into strips
4 onions, sliced
1 16-oz can tomatoes
1 teaspoon thyme
1 teaspoon oregano
1 bay leaf
Fry garlic in oil. Remove garlic and fry veal in oil. When slightly
browned, remove meat to a large pan. Fry peppers and onions in the
oil until wilted and add all of this to the meat. Add tomatoes,
garlic, and herbs. Cover and cook slowly for 2 hours or more. Serve
over hot rice or spaghetti.