Strufoli

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Title: Strufoli
Categories: Cookies
Yield: 150 servings

4 Eggs
1/4 c Sugar
1 ts Vanilla extract
1 ts Cinnamon
1 tb Margarine
2 1/2 c Flour
1/2 c Honey
Vegetable oil
Confetti (candy sprinkles)

Recipe by: Eat This It'll Make You Feel Better Cookbook
1) In a large bowl, mix together eggs, sugar, vanilla, cinnamon and
margarine. Add flour, 1 cup at a time. The last 1/2 cup of flour can be
added if necessary to make a smooth dough. Let dough stay in bowl, covered
with a dish, for 1/2 hour.
2) Roll out portions of dough. Cut dough into strips, rounded like
pretzels, then cut in 1/2" pieces.
3) Heat about 2 1/2" of oil in the bottom of a pan. Fry the pieces of
dough, a handful at a time. If you can do this in a frying basket, it will
be easier to take them out. Place pieces on paper towels to drain.
4) Heat honey until just under the boiling point. Place strufoli in a
bowl and drizzle honey over them, gently tossing. Arrange on a large
platter and sprinkle with confetti. (Shape into a mound on a large flat
dish or into a wreath.) Formatted by Lynn Thomas DCQP82A

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