Sugarplum Bonbons

* Exported from MasterCook *

SUGARPLUM BONBONS

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter or margarine -- soft
1 1/2 c Sifted confectioners' sugar
1/4 c Cocoa
1/4 ts Almond extract
1/2 c Chopped blanched almonds
2 c Quick Quaker Oats, uncooked
Flaked or shredded coconut

Beat butter and sugar together until creamy. Blend in cocoa and almond
extract; mix thoroughly. Stir in almonds and oats. Chill dough until
stiff, at least 2 or 3 hours.

Break off pieces of dough; shape to form 1-inch balls. Roll in coconut.
Chill.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias



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