Tea Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Tea Cookies
Categories: Cookies
Yield: 30 servings

1 c Butter; softened
1/2 c Powdered sugar
1 1/2 ts Vanilla extract
2 c All-purpose flour
1 ds Salt
1 ds Baking powder
3/4 c Finely chopped pecans
Powdered sugar; for dusting

Recipe by: Tyson Burri 1. In a bowl, beat together butter and powdered
sugar until smooth and creamy. 2. Add vanilla. 3. Blend together flour
salt, salt, and baking powder (just a dash). 4. Add flour mixture to butter
mixture, blending well. 5. Add chopped nuts, combining well. 6. Roll dough
into two balls. Wrap in plastic wrap and chill for at least I hour in
refrigerator. 7. Flatten dough out and cut into 15 to 16 equal size pieces.
8. Shape into small marble-sized balls. Place on ungreased cookie sheets.
9. Bake at 375 to 400 degrees for 10 to 12 minutes each sheet until firm
but not brown. 10. While still warm, roll into powdered sugar or dust with
powdered sugar. 11. Let cool. Roll again in powdered sugar.

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