Teiglach

---------- Recipe via Meal-Master (tm) v8.05

Title: Teiglach
Categories: Cookies
Yield: 36 servings

2 Eggs; beaten
2 tb Oil
1 1/2 c Flour, all-purpose; or more
1/2 ts Salt
1/2 ts Baking powder
Glaze:
1 c Honey
1/2 c Sugar
1/2 ts Ground ginger
1 c Nut pieces
1/2 c Marashino cherries

Make a dough by mixing the eggs with the oil and beat. then mix in the
flour, salt and baking powder. Mix in enough flour to make a soft but not
sticky dough, that can be handled. Knead on floured surface until smooth.
Roll it out to form a rope, about 1/2" thick. Then cut with a sharpe knife
1/2" pieces. These can be baked in the oven on a greased baking sheet at
350 until dough just starts to puff and get a slight brown. In the mean
time: GLAZE Heat to just boiling the honey, sugar, and ginger.
After the dough balls start to puff pour on the honey mix, Toss and
shake the pan to coat all very well. When dough balls are golden, remove to
a bowl and add the nuts and cherries and then pour out onto a greased
plate. Mound it high, and let cool and harden a bit. Store airtight until
time to use. Enjoy!

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