Thumbprint Cookies-Part 2

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Title: Thumbprint Cookies-Part 2
Categories: Cookies
Yield: 21 servings

Chocolate frosting:
1 c Sugar
1/4 c Cocoa
1/4 c Milk
1/4 c Butter or margarine
1/2 ts Vanilla extract
Powdered sugar glaze:
2 c Powdered sugar;sifted
3 To
4 tb Milk
1/2 ts Vanilla extract
Few drops food coloring

Recipe by: Southern Living
Preparation Time: 0:40
CHOCOLATE FROSTING Combine first 3 ingredients in a
saucepan. Bring to a boil; boil 1-1/2 to 2 minutes,
stirring constantly. Remove from heat; stir in butter and
vanilla. Beat until mixture cools slightly. Yield: 1 cup.
POWDERED SUGAR GLAZE Combine all ingredients, and stir
until smooth. Yield: 1 cup.
NOTE: One cup strawberry preserves may be substituted for
frosting or glaze. If so, bake cookies 15 minutes. Spoon
preserves into indentions, and bake an additional 5 minutes.

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