Tiny Lemony Turnovers

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Title: Tiny Lemony Turnovers
Categories: Cookies
Yield: 1 servings

1/2 c Softened butter
1/2 c Sugar
1 lg Egg
2 c Flour
1 ts Baking powder
1/2 c Part-skim ricotta cheese
2 tb Confectioners' sugar
1 tb Grated lemon peel

In large bowl with mixer at med speed, beat butter & sugar until
light & fluffy; beat egg in well. At low speed beat in flour & baking
powder until well blended. Flatten dough to disk shape; refrigerate,
wraped in plastic wrap, 1 hour until firm. Heat oven to 375. Work
with half dough at a time; keep remainder refrigerated. Roll out to
1/8" thick between two sheets of wax paper or plastic wrap & cut into
2" squares. In small bowl stir in ricotta cheese, confectioners'
sugar & lemon peel until smooth. Spoon 1 tsp. ricotta mixture into
center of half of dough squares; brush edges with beaten egg white.
Top with remaining squares; using fork, press edges to seal. Brush
with egg white; sprinkle with multicolored nonpareils. Bake 12-15
minutes.

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