Vermont Maple Cinnamon Swirls

* Exported from MasterCook *

VERMONT MAPLE CINNAMON SWIRLS

Recipe By : DESSERT SHOW #DS3064
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Pastry:
2 cups all-purpose flour
1/4 cup white sugar
1 cup salted butter -- chilled and cut
into pieces
1/4 cup chilled pure maple syrup
2 tablespoons ice water -- (2 to 5)
Filling:
2 tablespoons white sugar
2 tablespoons brown sugar
4 teaspoons ground cinnamon
Topping:=7F
1/2 cup pure maple syrup

Pastry: Mix flour and sugar in medium bowl using electric mixer on medium
speed. Add butter
and mix until dough form resembles large crumbs. Add chilled maple syrup and
2 tablespoons
ice water. Mix on low speed until dough can form a ball. Do not overmix.
Form dough into 2
disks. Wrap in plastic wrap and chill 2 hours.
Filling: Preheat oven to 325. Mix together sugar and cinnamon. On floured
surface, roll dough
disk into rectangle about 10 inch wide and 15 inch long, about 1/8 inch
thick. Sprinkle dough with
half cinnamon-sugar filling. Starting with smaller side, roll dough into
cylinder. Dampen seam
with water and press to seal and repeat with other dough disk. Wrap each in
plastic and chill 1
hour. With sharp knife, cut into 1/4 inch slices and place on ungreased
baking sheet, about 1
inch apart. Brush tops with maple syrup. Bake about 20 minutes or until
light golden brown.
Transfer to cool surface.
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