 |
Vienna Crescents
---------- Recipe via Meal-Master (tm) v8.05
Title: Vienna Crescents
Categories: Cookies
Yield: 1 servings
3/4 c Butter
2/3 c Sugar
1/2 c Flour
1 c Almonds; or pecans, chopped
Recipe by: Mae Fautsch
Cream butter until light. Add sugar and blend well. Blend in flour,
add nuts, and chill dough slightly. Pinch off a bit of batter, form into
crescent shape. Place on ungreased cookie sheet. Bake at 325 degrees for
23-25 minutes. Cool on rack. Roll in, or sprinkle on, powdered sugar when
cool NOTES : Mom's Christmas cookie
-----

|
 |