Walnut Fudge Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: WALNUT FUDGE COOKIES
Categories: British, Cookies, Candies, Puddings
Yield: 1 Servings

4 oz Butter
6 oz Plain flour
1 oz Birds custard powder
3 oz Caster sugar
2 oz Chopped walnuts

-------------------------------FUDGE TOPPING-------------------------------
2 oz Butter
3 oz Soft brown sugar
2 tb Cream

Rub the butter into the flour and custard powder until the mixture
resembles breadcrumbs. Stir in the caster sugar and chopped walnuts. Press
the mixture into the shallow, greased, 11-inch by 7-inch baking tin and
bake at 325 degrees F., 160 degrees C., Gas Mark 3, for 30 minutes. Leave
to cool in the tin. Cut into fingers while still slightly warm and leave
until set.

To make the fudge topping, place the butter, soft brown sugar and cream in
a saucepan. Boil for 3 minutes then beat until the mixture is the
consistency of fudge. Pour quickly over the cooling biscuits and leave to
cool completely.

Source: Peoples Friend March 5th 1983

From The Cookie Lady's Files

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