Warsaw Chrusciki

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Title: Warsaw Chrusciki
Categories: Cookies
Yield: 12 servings

13 Egg yolks; only
1 Egg; whole
1/2 ts Salt
1/4 lb Butter; melted
1/2 pt Sour cream
1 Whiskey or rum jigger
Flour, all-purpose; sifted
-*
Powdered sugar

Recipe by: T. Hayden
In a good size bowl Add Salt to eggs,(both yolks,and whole egg) and
beat until thick, and lemon colored. Add Melted Butter, Sour Cream, and
Milk. Beat. Add Wiskey or Rum. Add as much Sifted Flour as mixture will
absorb. Mix, and blend well with a fork. Roll a quarter of the dough, at a
time on a well floured board. Roll very thin, and cut into strips about 2"
long. Slit each strip in the center, and pull one end thru the slit. Fry in
hot fat until very lightly browned about 1 minute, on each side. Drain on
paper towel & when cool sprinkle with powdered sugar.
NOTES : * I work with a 2 pound bag, If you put too much flour dough gets
stiff, and hard to roll. dough when rolled should come back to you, and be
very lite.

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