White Chocolate Biggies

---------- Recipe via Meal-Master (tm) v8.02

Title: WHITE CHOCOLATE BIGGIES
Categories: Cookies
Yield: 24 servings

1 1/2 c Butter or margarine,
-softened
1 c Granulated sugar
3/4 c Packed light brown sugar
2 ts Vanilla
2 Eggs
2 1/2 c All-purpose flour
2/3 c Unsweetened cocoa
1 ts Baking soda
1/2 ts Salt
1 pk Large white chocolate chips
3/4 c Pecan halves, coarsely
-chopped
1/2 c Golden raisins

Preheat oven to 350'F. Lightly grease cookie sheets or
line with parchment paper. Beat butter, sugars,
vanilla and eggs in large bowl until light and fluffy.
Combine flour, cocoa, baking soda and salt in medium
bowl; blend into creamed mixture until smooth. Stir in
white chocolate chips, pecans and raisins. Scoop out
about 1/3 cup dough for each cookie. Place on prepared
cookie sheets, about 4" apart. Flatten each cookie
slightly. Bake 12-14 minutes or until firm in center.
Cool 5 minutes on cookie sheets; remove to wire racks
to cool completely.

Makes about 2 dozen large cookies.

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