White Chocolate Macadamia Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: White Chocolate Macadamia Cookies
Categories: Cookies
Yield: 30 servings

1/2 c Unsalted butter; softened
1/2 c Light brown sugar; packed
1/4 c Granulated sugar
1 lg Egg
1 ts Vanilla extract
1 c Flour plus 2 teaspoons
1/2 ts Baking soda
1/4 ts Salt
1 3/4 c White chocolate; chunks
1 c Macadamia nuts
Unsalted-coarsely chopped

Preheat oven to 350. Lightly butter two cookie sheets and set aside.
With an electric mixer cream butter, brown sugar and sugar at medium
speed until light, about 3 minutes. Add egg and vanilla and mix until well
blended. Sift flour with baking soda and salt. Slowly add this mixture to
the butter mixture. Stir in chocolate chunks and nuts. Roll tablespoonsful
of dough in your hands to make balls. Place on baking sheets and gently
flatten. Bake until lightly golden, about 12 minutes. Remove and cool.
Makes about 30 2" cookies.

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