Zimtsterne1

* Exported from MasterCook *

ZIMTSTERNE1

Recipe By :
Serving Size : 65 Preparation Time :0:00
Categories : Cookies Ethnic
Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 lb Almonds unpeeled
4 x Eggwhites
1 pn Salt
2/3 lb Powdered sugar
1 tb Lemonjuice
2 ts Cinnamon

Clean the almonds in a kitchentowel.Grind the almonds throug a mill or
buy already grind almonds.Whip eggwhite with salt until stiff.Add pwd.
sugar while still whipping eggwhite and also add the juice of the lemon
by the drop while still whipping.Take 4 Tbsp. from the mixture,cover and
set aside.Add 1 Lb of almonds and the cinnamon carefully under the
eggmixturer.Sprinkle the remaining almonds on a workingsurface.Place the
dough in small portions on it.(dough will brake easy).Roll out 1" thick
and use your Starcutter medium size.Take a cookiesheet and cover with
pergamentpaper or aluminumfoil.Grease with margarine.Place the zimtsterne
on cookiesheet and brush with the eggmixturer you set aside earlier. Bake
in preheated oven on the middle shelf for 25 min. at 325'. When you cut
the zimtsterne out of the dough use the space very good because the
remainung dough can not be used again,sorry.I just roll the dough in small
balls and press them down with a fork and bake.After baking take the
zimtsterne carefully of the paper and let cool on rack.Store in airtight
containers.

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