Apple Cake Cobbler

---------- Recipe via Meal-Master (tm) v8.05

Title: APPLE CAKE COBBLER
Categories: Fruits, Cakes
Yield: 6 Servings

3 c Tart apples; sliced
1 tb Sugar
1 ts Cinnamon
ds Salt
1 Egg
- or 1 t. quick tapioca or f
1 tb Butter
Cake:
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Sugar
1 Egg; well beaten
1/2 c Milk
1/2 c Butter; melted
Vanilla sauce:
1/2 c Sugar
1 tb Cornstarch
1 c Boiling water
2 tb Butter
1 ts Vanilla
1/4 ts Nutmeg
ds Salt

Recipe by: Ann Miner
Butter an 8x8" baking dish or casserole. Preheat oven to 425 degrees.
Fruit: In a bowl, mix sliced apples, sugar, cinnamon, salt, and egg.
Spead in bottom of prepared dish. Dot with butter.
Cake: Sift together the flour, baking powder, salt, and sugar. Mix the
egg, milk, and melted butter and stir into the flour mixture. Spread over
top of the apple mixture. Bake 30 minutes until brown on top.
Sauce: mix sugar and cornstarch in a small saucepan. Add boiling water,
stirring constantly. Boil 5 minutes. Remove from the heat and stir in
butter, vanilla, nutmeg, and salt.
Serve cake warm or at room temperature with warm sauce.

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