Apple Pecan Cobbler

* Exported from MasterCook II *

Apple Pecan Cobbler

Recipe By : Mrs. Frederick H Morgan
Serving Size : 8 Preparation Time :0:35
Categories : Desserts Fruits
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Sugar
1/2 Teaspoon Cinnamon
3/4 Cup Coarsely Chopped Pecans -- divided
4 Cups Tart Apples -- thin sliced
1 Cup Flour -- sifted
1 Cup Sugar
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Egg -- well beaten
1/2 Cup Evaporated Milk
1/3 Cup Butter Or Margarine -- melted

Mix sugar, cinnamon and 1/2 cup pecans. Place apples in bottom of a
greased 8 1/4 x 1 3/4-inch round baking dish. Sprinkle the cinnamon
mixture. Sift together the dry ingredients. Combine egg, milk, and
butter; add dry ingredients, all at once, and mix until smooth. Pour
over apples; sprinkle with remaining pecans. Bake at 325° about 55
minutes or until done. Spoon warm cobbler onto dessert plates; top with
cinnamon-flavored whipped cream or ice cream.

Serves 8

Source: "Mountain Measures" --Junior Leauge of Charleston, WV
ed. 1974

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