Blackberry Cobbler

* Exported from MasterCook *

BLACKBERRY COBBLER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruits
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pastry recipe 2-crust pie
6 cups Fresh blackberries
2 teaspoons Quick-cooking tapioca
3/4 cup Sugar
1/2 teaspoon Cinnamon
1 teaspoon Vanilla extract
2 tablespoons Butter
1 tablespoon Arrowroot
1 tablespoon Sugar
-----FOOD & WINE RT [*]
---
stry; roll o t half of it and line 1-1/2 quart
king dish.
kberries jus until heated through. Remove 1 cup
ce and set a ide. Combine blackberries and the
juice with t pioca, sugar, and cinnamon. Pour
y-lined baki g dish; sprinkle with vanilla and
utter. Make attice top using 1-inch wide strips

25 degree ov n for 15 minutes; reduce temperature
ree and bake 30 minutes longer.Combine the 1 cup
uice and arr wroot and cook, stirring, over
t until thic ened.Remove from heat and stir in
ugar.
bler in bowl with sauce spooned over top.
ke to serve ith cream, whipped cream or ice
The Cookie-L ady's Files
pe Export- M ssage 78 Sat Jul 17, 1993
Y [Cookie] a 23:26 EDT
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=============== Reply 27 of Note 1 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: R MCII FRUIT PIES I
To: AXRY50A JERRY GILBERT Date: 05/25
From: AXRY50A JERRY GILBERT Time: 10:16 AM

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