Blueberry Cobbler

* Exported from MasterCook *

Blueberry Cobbler

Recipe By : Adapted from recipe by Sema Wilkes, Savannah, Ga.
Serving Size : 6 Preparation Time :0:25
Categories : Desserts Fruit
2-Tnt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
1 tablespoon grated lemon rind
2 cups fresh blueberries
3 tablespoons cornstarch
1 1/2 cups sugar, divided
1 cup all-purpose flour -- sifted
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup veg. shortening
1 teaspoon vanilla
1 large egg
2 tablespoons water

Preheat oven to 350 degrees.
In a medium saucepan, melt the butter and add the lemon peel, blueberries,
and water. Add cornstarch and 3/4 cup of sugar and cook over medium heat,
stirring constantly, until thickened, 6-8 minutes. Pour into 1 1/2 qt.
shallow baking dish; let stand while making topping. Sift flour, remaining
3/4 cup of sugar, baking powder and salt into mixing bowl. Add milk,
shortening, vanilla and egg. Beat at medium speed for 2-3 minutes. Spoon
over fruit in baking dish. Bake about 40 minutes. (35 in my oven)

Posted as Fruit Cobbler to TNT Recipe List by ksmith4001@juno.com
(Katherine L Smith) on Apr 10, 1997

Hope everyone who celebrated had a safe and happy holiday!

Lou



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